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Backpack Gourmet: Good Hot Grub You Can Make at Home This new edition of The Curious Morel combines the best of Lonik's three books into one Fit for Table: A Cook's Guide to Game Preparation Field to Table
Backpack Gourmet: Good Hot Grub You Can Make at Home
List Price: $14.95
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Curious Morel, The: 4th Edition
List Price: $14.95
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Over 160 recipes Easy-to-follow instructions for finding, preserving, and preparing morels, lore, &
60 recipes for main dishes, appetizers and sides, and sauces and soups.
  • Step-by-step color photos for preparing large and small game, birds, fish and more.
  • Great Sausage Recipes and Meat Curing: 4th Edition Morel Hunting: How to Find, Preserve, Care for, and Prepare the Wild Mushrooms Native Indian Cookbook -  Wild Game, Fish, and Wild Edibles
    Great Sausage Recipes and Meat Curing: 4th Edition
    List Price: $29.95
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    Native Indian Cookbook - Wild Game, Fish, and Wild Edibles
    List Price: $21.95
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    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing. Morel Hunting: How to Find, Preserve, Care for, and Prepare the Wild Mushrooms
    Identifying the most popular wild mushroom and distinguishing them from false morels
    Complete instructions and recipes for making 230 kinds of sausage easily.
    Sausage Making Cookbook, The Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
    Sausage Making Cookbook, The
    List Price: $21.95
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    Smoked-Foods Cookbook, The
    List Price: $21.95
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    Sausage Making Cookbook, The: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen By author: Jerry Predika
    ISBN: 9780811716932 Dimensions: 5" x 8" Pages: 192 Illustrations: illustrations
    Smoked-Foods Cookbook, The: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
    By author: Lue and Ed Park
       
     
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